Fagor 9 Piece Pressure Canning Set

Fagor 9 Piece Pressure Canning Set

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Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set Includes Duo 10 quart 18/10 stainless steel Pressure Cooker/Canner, Home Canning Cookbook with recipes, Pressure Cooking Booklet with recipes, Canning Rack, Stainless Steel Funnel, Stainless Steel Ladle, Jar Lifter, Jar Wrench, Bubble Freer, Magnetic Lid Lifter, Instructional DVD and User’s Manualuctional DVD • User’s Manual

• Extremely versatile, pressure canning is the only safe method of preserving low-acid foods with a ph level of more than 4.6.
• Can and store your favorite preservative-free recipes at once. Perfect for soups, vegetables, baby food and so much more!
• Reduces cooking time by up to 70%! Save time in the kitchen while preparing healthful recipes with all-natural ingredients.
• Pressure cooker can be used independently to prepare ready to serve meals. Fast cooking translates to less energy consumption.
• Save time in the kitchen while preparing healthful recipes with all- natural ingredients.

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• Ball Complete Book of Home Preserving
• Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
• Ball Wide Mouth Can-or-Freeze Canning Jar 1 Pt., Case of 12
• Ball Regular Mason Canning Jar 1/2 Pt., Case of 12
• Fagor 10-Inch Silicon Gasket

*** Product Information and Prices Stored: Nov 27, 2011 05:10:43 ***

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Cuckoo Rice Cooker | CRP-HF0610F (Ivory/Red)

Cuckoo Rice Cooker | CRP-HF0610F (Ivory/Red)

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Type: IH,FUZZYCapacity: 6 persons

• Induction Heating System
• Non-stick coated cooking bowl for easy cleaning and durable with clear scale line
• Strong and durable construction
• Advanced Fuzzy Logic Technology for precise cooking
• TPC system(Solenoid valve, Pressure poise, Removal of abnormal pressure)

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*** Product Information and Prices Stored: Nov 25, 2011 23:29:43 ***

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Mirro 12qt. Pressure Cooker/Canner, Aluminum

Mirro 12qt. Pressure Cooker/Canner, Aluminum

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Mirro 12-quart pressure cooker quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for families. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of rust-proof, heavy-gauge aluminum, the cooker has a stay-cool, locking handle. Mirro pressure cookers are designed with safety in mind. This one features the "Triple Safe Design" with a safety release plug, sure-locking lid system, and side gasket pressure release.

• Made of rust-proof, heavy-gauge aluminum
• Features pressure monitoring device in handle, sure-locking lid system, and overpressure release valve
• Dishwasher-safe
• Cuts cooking time up to two thirds
• 10-year limited warranty

For tea, instant coffee, or hot chocolate, this cordless electric kettle brings 6 cups of water to a boil in minutes with an easy-cleaning, stainless-steel heating element. The kettle is made of stainless steel polished to a mirror finish, with matte-finish plastic accents for a contemporary look. To provide 360-degree access, the kettle fits onto the power base in any position. With indicator lights on both sides of the handle and an on/off switch integrated into the handle, it suits lefthanders and righthanders equally. For safety, the lid locks, the handle is insulated to stay cool, and the unit shuts off automatically when water boils or the kettle runs dry. Gauges show the water level inside the kettle in cups and liters. A removable, washable filter captures loose pieces of scale. The kettle stands 8 inches high on its power base, which has a cord wrap underneath to reduce counter clutter. --Fred Brack

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• Back to Basics 286 5-Piece Home Canning Kit
• Ball Complete Book of Home Preserving
• Canning and Preserving For Dummies
• Nesco/American Harvest FD-80 Square-Shaped Dehydrator
• Mirro 12-Quart Aluminum Pressure Cooker/Canner

*** Product Information and Prices Stored: Nov 24, 2011 21:31:14 ***

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Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker

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Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By using their pressure cooker to prepare everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one-third and your energy use by 70 percent! The Swiss-made, 7-liter pressure cooker is equipped with a special spring-loaded valve that eliminates every bit of the guesswork. The integral lid-locking system comes with 5 safety steam-release systems that pretty much eliminate mishaps once associated with pressure cookers. The 18/10 stainless steel cooker won't react to foods being cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher safe..

• 7-3/8-quart saucepan-style pressure cooker made of 18/10 stainless steel; holds up to 4 pint or 3 quart jars for canning
• Solid thermal aluminum sandwich in bottom for even browning and rapid heat absorption
• Five over-pressure safety systems; automatic locking system; spring-loaded precision valve
• Saves time and 70 percent of energy normally consumed while cooking
• Made in Switzerland; hand washing recommended; 10-year warranty

Beginning in the 1930s, two successive generations of busy cooks used pressure cookers to prepare family meals. The next generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy normally consumed while cooking.

This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles--including a loop handle for two-handed lifting--stay cool. Pressure-cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim).

Safety measures abound: the lid twists onto the pot; a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Normally the valve is self-cleaning, but if food passes through it, disassembly is required. Minor cleaning inconvenience, though, should not overshadow the major convenience of pressure cooking. --Fred Brack

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• Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
• Great Vegetarian Cooking Under Pressure
• Miss Vickie's Big Book of Pressure Cooker Recipes
• Cooking Under Pressure (20th Anniversary Edition)
• Kuhn Rikon 2080 11-inch Energy Saver/Flame Protector

*** Product Information and Prices Stored: Nov 23, 2011 08:49:06 ***

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TATTOO Home Sterilization tips

TATTOO Home Sterilization tips On YouTube.

This is the proper way to sterilize using a pressure cooker, the tips and grips HAVE to be out of the water or it wont do it properly TAKE NO CHANCES...also dont put the weight on untill steam starts coming out(if ya havent got a steam purge and safety valve) you have to purge the air out...wipe out water after use or mold spores will grow...

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Wakeboard Vid Best Spin from theliquidcircus.com

Wakeboard Vid Best Spin from theliquidcircus.com Video Clips.

Chris 'Oshea's Pressure Cooker - Best Spin presented to you from the liquidcircus.com

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Mega BASS Trick w/ 2 Loud XXX 18's Moving CRAZY AIR // Big Subwoofer SPL Test & Ultimate DEMO Song

Mega BASS Trick w/ 2 Loud XXX 18's Moving CRAZY AIR // Big Subwoofer SPL Test & Ultimate DEMO Song Video Clips.

Filmed In ONE Uninterrupted Shot... Pure WOOFER TORTURE! Thanks For Rating & Subscribing! www.youtube.com My POS Bass Monster! 1992 Dodge Grand Caravan Dual Soundstream XXX 18 Inch Subs 4 tx1.2600d Amps ( 2600 / 2000 watt rms ATM ) Walled Off - Tuned To 35 / 40 hertz DaveTheBoxGuy Wall 1 DC Power High Output Alternator (270XP) Big Three Upgrade / Big 3 100+ft 0 Gauge 2 Tarantula 5 1/4" Mids Picasso 5.25" Mids TWS.3 Tweeters Sounding Killer with This DEEP ass bass Song!! Bassheads Unite! EXO 2011

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